Tag Archives | Almond flour
Blueberry Cream Bars

Blueberry Cream Bars

It has been a while since my last post, and I greatly appreciate the notes from people inquiring about how I am doing, what has been cooking, and life in general–so nice to know that I am not posting into the void!  A number of things have been keeping me away from the blog–work, family, […]

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Grain-free Carrot Cake Pancakes

Carrot Cake Pancakes

Winter has been strange and moody this year, with more genuinely cold weather than we are used to, and my personal weather gauge is more sensitive to the cold since we have chickens.  Our smallest chicken, Lightning, got a case of frostbite on the tips of her comb during a bitter cold snap, and I […]

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Strawberry-Rhubarb Crisp for Two (grain free and very low sugar)

Strawberry-Rhubarb Crisp for Two (grain free)

I just returned from Leesburg, Indiana where I spent three days eating a wide variety of delicious dishes prepared with duck, courtesy of Maple Leaf Farms (more on that in an upcoming post), and when I got home the garden had exploded with growth from a few days of rain and heat.  It was as […]

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Tandoori-spiced Oven Fried Chicken

Tandoori-spiced Oven Fried Chicken (grain free)

It’s that time of year when you have to start asking yourself: am I pro or anti picnic?  While I am sympathetic to some of the compelling anti-picnic arguments (in particular, ants…), Colorado is one of the best places in the country for picnics, placing me solidly in the pro-picnic camp.  In a typical summer […]

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Black and White Dessert Bars (grain free)

Black and White Dessert Bars (grain free)

It didn’t take me too long, post-Whole30, to decide to make a grain free treat.  I’ve been working on this recipe for a while and I am pretty happy with this version.  Gluten free, grain free, and dairy free if you stick with a dairy-free chocolate chip for the topping.  Note that I am no […]

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Black Walnut Tassies (grain free)

Black Walnut Tassies (grain free)

Well I caved and had to do one more sweet for the season.  I’m going to blame my cooking friend Lucy, over at A Cook and Her Books, for posting her Macadamia-Rum Tassies.  They looked irresistible, so I promptly started working on a grain-free version.  It took a few batches (yeah, we have been eating […]

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