The C.S.A. share has been delivering a lovely array of sweet peppers the last couple of weeks, and this dip–my take on Middle Eastern Muhammara–is …
Aleppo pepper
Wild Sardine and Grapefruit Salad in Endive Cups
If you are sardine-averse, I am here to convert you with this citrusy salad. Wild sardines are one of the healthiest foods around, and having …
Watermelon and Feta Stacks
Watermelon and feta salads are a personal favorite, and I enjoy making a less-formal version of this and including some additional savory elements. The sweet/salty …
Salt and Pepper Shrimp
One of my favorite restaurants does a version of this dish that I love, and I probably order it once a month. They use smaller …
Roasted Cauliflower and Walnut Salad
Organic cauliflower is available year round, it stores well, and is one of my favorite vegetables to have on hand for winter recipes. This is …
Buffalo and Mushroom Loaf with Caramelized Onions
Continuing my buffalo kick with this easy, vegetable-filled meatloaf, made without grain-based fillers. Things like bread and oats have traditionally been added to meatloaf to …