Shrimp and Artichoke Frittata, and World Diabetes Day

Did you know that today is World Diabetes Day, and that November is Diabetes Awareness month?  Diabetes touches the lives of millions of Americans, both those who are living with the disease and their loved ones.  This diabetes awareness blogger event was created by All Day I Dream About Food, a low carb blog authored […]

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Support for Sandy Blogger Event: Green Beans with Sherried Mushrooms and Fried Shallots

If you have been watching the massive clean-up and restoration efforts going on after Hurricane Sandy and have been looking for a way to help, please consider making a donation to assist the people who have lost power, homes, possessions, and, in some cases, loved ones.  The American Red Cross is in need of donations, […]

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Buffalo and Mushroom Loaf with Caramelized Onions

Continuing my buffalo kick with this easy, vegetable-filled meatloaf, made without grain-based fillers.  Things like bread and oats have traditionally been added to meatloaf to stretch the meat, but they are not really needed as a binder. For this recipe I added finely chopped cremini mushrooms and carrot to the ground buffalo, and topped it […]

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Gingered Plum Crisp (Grain free), plus a giveaway

Tate’s Bake Shop just released their new cookbook, Baking for Friends, and I recently received a copy for review.  The book is loaded with recipes for cookies, muffins, crisps, and bars, along with beautiful photos of the sweets.  They are also offering a five dollar discount to my readers who wish to purchase the book, […]

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