Roasted Cauliflower and Walnut Salad

Roasted Cauliflower and Walnut Salad

Organic cauliflower is available year round, it stores well, and is one of my favorite vegetables to have on hand for winter recipes.  This is a warming winter salad that works well as a side dish or as a vegan main course.  Roasting the cauliflower lends it a sweeter, somewhat nutty flavor that is intensified […]

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Easy Curried Eggs

Easy Curried Eggs

As the new semester looms I am finishing up my class materials and doing some advance meal planning for busy weeknights.  When you are tired and there is little time to cook, it is easy to fall into the carry-out trap, and I really want to avoid that as much as possible.  This is a […]

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Cheese Fondue

Classic Cheese Fondue

Fondue is one of those participatory foods that makes for great party fare, and I find it ideal for New Year’s Eve.  It is impossible to avoid chatting up your neighbors while you are all dipping things into molten cheese.  Traditional fondue etiquette requires that any woman who drops a tidbit into the cheese must […]

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Gingerbread scones

Gingerbread Scones (Grain Free)

This is my antidote for the parade of holiday cookies I have been drooling over as they scroll through my Facebook newsfeed.  A lightly sweet scone full of warm spices, perfect with tea. These are low in sugar but they are not low carb, so if you want to reduce the sugar you can swap […]

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