An Albariño Wine Pairing Dinner

I recently received some samples of one of my favorite types of wine, some Albariños from Rías Baixas, Spain.  While traditional logic dictates that white wines be served with dishes that are lighter in flavor, I find the dry, complex citrus flavors of Albariños pair well with spicy foods.  The two bottles sampled were a […]

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Cashew Vegetable Korma

This is a rich, warming, vegan dish bathed in a sauce based on cashews and coconut milk.  Korma is one of my favorite winter foods, and there are dozens of variations on the sauce base–some use yogurt or cream, for instance.  This is a dairy-free version that works well with any type of vegetables you […]

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A Real-Food Thanksgiving Roundup

If you are still planning your menu, consider adding in some new favorites, made with unprocessed, whole foods.  Some starters that anyone will love include Brie and Pistachio Stuffed Mushrooms: Or some Hot-Wing Style Delicata Wedges: If you like to start with a soup, or if you want a great vegetarian main dish option, try […]

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Sweet Potatoes with Cranberry Butter

This is my latest recipe in preparation for a whole-foods Thanksgiving feast, and I am kind of in love with this one.  There are no marshmallows in this recipe, and the only added sugar is a tablespoon of honey (more, if you prefer).  I think it offers the perfect balance of sweet and tart. I […]

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