The-Blind-Cafe5

Boulder Blind Cafe

There is a tendency to rush to fill things we perceive as voids: talking to ease the silent spaces in conversations, pushing forward to fill the gaps while waiting in line, lighting things up to veil the darkness.  One of the more fascinating aspects of dining in the dark at the Boulder Blind Cafe was […]

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Salt Cod Fritters

Salt Cod Fritters

Salt cod is a food I have loved since I was introduced to it as an adult in the form of a creamy, pungent, garlicky Brandade.  It was one of those dishes that was a revelation, and I since that first taste I have sought out salt cod dishes wherever they have appeared on restaurant […]

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Grain-free Zucchini Pie

Super Simple Zucchini Pie

As a child of the Midwest I have memories of eating zucchini almost daily during late summer.  It found its way into breads, soups, skillets, and casseroles.  So ubiquitous was this vegetable that when I was in my early teens I spent a productive chunk of time writing a book with my cousin Julie called […]

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Watermelon-Lime Ice Pops

Watermelon-Lime Ice Pops

Browsing through the “summer” tab of my seasonal recipe index, I realized that I should probably re-name it “ice pops and frozen desserts.”  I do make a steady stream of ice pops during the summer, as they are fast, refreshing, and a lot healthier than purchased frozen treats.  I use whole fruit and add honey […]

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