Banana Cream Pie Ice Pops
Recipe type: Dessert, Treat
Prep time: 
Total time: 
Serves: 10
  • 2 cups full-fat coconut milk
  • 3 large, ripe bananas
  • 2 teaspoons vanilla extract
  • pinch of salt
  1. Place all of the ingredients in a blender and blend until smooth. If you want a sweeter ice pop, taste the mix and add in a little maple syrup. Divide evenly into popsicle molds, add sticks, and freeze overnight, or until solid. This made 10, 3-ounce ice pops, though the size of the bananas that you use may result in different volume.
Recipe by Seasonal & Savory at