Slow Cooker Curried Tomato Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • About 4 pounds of vine-ripened garden tomatoes, cored and chopped (peeled and seeded, if desired)
  • 1 cup water
  • 2 cups full-fat coconut milk
  • 1 teaspoon salt
  • 2 teaspoons curry powder
  • 1 teaspoon minced garlic
  • 2 tablespoons minced, dehydrated onion
Instructions
  1. Toss all of the ingredients in your slow cooker and set it on high. Cook for 3 1/2 to 4 hours, then carefully blend the hot soup to the texture you prefer. Taste and adjust the salt, if needed. If you prefer to cook this on low, it will take 5-6 hours. Serve the soup hot, garnished with chopped, fresh cilantro, if you like.
Recipe by Seasonal & Savory at http://www.seasonalandsavory.com/2014/09/slow-cooker-curried-tomato-soup.html