Berry Good Greek Yogurt Pops
Recipe type: Popsicle, Dessert
Prep time: 
Total time: 
Serves: 10
  • 1 1/4 cups plain, Greek yogurt
  • 1 ripe banana
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons maple syrup (or 1-2 tablespoons honey)
  • 1 cup sliced strawberries
  • 1 cup blueberries
  1. Add the yogurt, banana, salt, vanilla, and maple syrup to your blender. Blend until smooth, and then pour the mixture into your ice pop molds to fill them about a third of the way up.
  2. Add the strawberries to the remaining yogurt mix in the blender, and blend until smooth. Add this as another layer in your ice pop molds, again filling them about a third of the way.
  3. Add the blueberries to the strawberry yogurt mixture left in your blender, and blend until smooth. Pour this in to add the final layer to your ice pop molds.
  4. Freeze for at least 3 hours, or overnight. To remove the ice pops, run the mold under hot water for about a minute and then they should come out easily.
Recipe by Seasonal & Savory at