Whole30 "Truffles"
Recipe type: Candy
Prep time: 
Total time: 
Serves: 20
  • 3/4 cup coconut butter
  • 3/4 cup almond butter
  • 3-4 tablespoons cocoa powder, depending on how strong you want the chocolate flavor
  • 8-10 pitted dates
  • pinch of salt
  • 1/2 teaspoon cinnamon (optional)
  • cocoa powder, to roll the truffles
  1. Place the coconut butter, almond butter, cocoa powder, dates, salt, and cinnamon in a food processor. Pulse until the mixture is well blended and begins to form into a ball.
  2. Roll the truffle mixture into small balls and roll each ball in a little cocoa powder. Refrigerate the truffles until firm. I store these in the fridge but pull them out about ten minutes before we want to eat them. Makes about 20.
Recipe by Seasonal & Savory at http://www.seasonalandsavory.com/2014/04/whole30-day-15.html