Wasabi Avocado Deviled Eggs
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 4-6
  • 6 hard boiled eggs, peeled and halved
  • 1/2 medium avocado, chopped
  • 2-3 tablespoons homemade mayo
  • 1/4 teaspoon salt
  • 1/4-1/2 teaspoon wasabi powder
  1. Press the egg yolks out into a small mixing bowl and arrange the egg whites on a serving plate.
  2. Add the avocado, mayo, salt, and wasabi to the egg yolks (start with a 1/4 teaspoon of wasabi and add more if you like after you mix it up and taste the filling). Use a fork to mash everything together and then whisk it with the fork until it is fairly smooth. Spoon or pipe the filling into the egg white halves. Serve immediately or keep refrigerated until ready to use.
Recipe by Seasonal & Savory at http://www.seasonalandsavory.com/2014/04/whole30-day-9.html