Grilled Peach and Avocado Salsa
Recipe type: Salsa, Condiment
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 3 medium, firm-ripe organic peaches, pitted and halved
  • 2 medium, firm-ripe avocados, pitted and halved
  • juice of one lime
  • 1/3 to 1/2 cup chopped fresh cilantro
  • salt, to taste
  • crushed red pepper, to taste
  1. Heat a grill or grill pan over medium-high heat. Add the peach and avocado halves, cut sides down, and grill until you have some clear char lines on the grilled surface. This will take about 4-6 minutes, depending on your grill's heat levels. Remove from heat and let them cool enough to handle.
  2. If you want to peel the peaches, the skins should slip off easily after grilling. I leave the skin on for color and fiber. Cut the grilled peaches into bite-sized pieces and place them in a serving bowl. Score the avocados in the shells, and then scoop out the pieces with a spoon and add them to the peaches. Gently stir in the lime juice, cilantro, salt, and crushed red pepper. Serve warm or chilled.
Recipe by Seasonal & Savory at