Carrot Halwa Pops (dairy free)
Cuisine: Dessert, Ice Pops
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 1/2 to 3 cups grated, fresh carrot
  • 1 can full-fat coconut milk (13-15 ounces)
  • 1 cup water
  • 1 teaspoon cardamom seed, crushed
  • 1/3 cup honey
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  1. Stir together all of the ingredients in a medium saucepan. Bring to a low boil and simmer, stirring occasionally, for 20-30 minutes, or until the carrots are very tender. The liquid will also reduce and thicken somewhat as it cooks, which you want. Let the mixture cool completely.
  2. Fill your ice pop molds with the carrot mixture, leaving a little room at the top of each mold for expansion. With 2 /12 cups of carrots this made 8, 3-ounce pops. Freeze overnight, or until frozen through.
Recipe by Seasonal & Savory at