Watermelon and Feta Stacks
Recipe type: Salad, Appetizer
Prep time: 
Total time: 
  • 1-inch thick slices of melon, two per serving
  • Slab feta, or crumbled, creamy feta
  • Aleppo pepper
  • Fresh basil leaves, or other fresh herbs
  • Fresh lime juice
  • Extra virgin olive oil
  1. For each serving, use your biscuit or cookie cutter to make the melon rounds. Cut or press the feta with the mold.
  2. Stack the melon rounds with the feta in the center, and press some of the Aleppo pepper along the sides of the feta. Sprinkle with fresh herbs, then drizzle each serving with a little lime juice and olive oil. Serve chilled or at room temperature.
Recipe by Seasonal & Savory at http://www.seasonalandsavory.com/2013/06/watermelon-and-feta-stacks.html