Spring Trifle Salad with Citrus Vinaigrette
Recipe type: Salad, Main Dish
Prep time: 
Total time: 
Serves: 4-6
  • 1 or 2 heads butter lettuce, trimmed and torn
  • 6 ounces fresh raspberries
  • 6 ounces fresh blueberries
  • 6 ounces chevre (soft goat cheese), crumbled
  • 2/3 cup pecan halves
  • juice of one navel orange
  • juice of one lime
  • 1/3 cup olive oil
  • 1/4 teaspoon ground white pepper
  • salt, to taste
  1. Place half of the lettuce in the bottom of the trifle bowl and top with half of the raspberries, blueberries, goat cheese, and pecans. Top with the rest of the lettuce, and another layer with the remaining salad ingredients.
  2. For the vinaigrette, whisk together the orange juice, lime juice, olive oil, white pepper, and salt. Drizzle over the salad, or serve in a bowl on the side.
Recipe by Seasonal & Savory at http://www.seasonalandsavory.com/2013/05/spring-trifle-salad-with-citrus-vinaigrette.html