Blue Cheese Stuffed Strawberries
Recipe type: Appetizer, Dessert
Prep time: 
Total time: 
Serves: 8
  • Large strawberries, about a pound
  • 3-4 ounces crumbled blue cheese
  • chopped pecans or walnuts, lightly toasted
  • honey, to drizzle (optional)
  1. Rinse the strawberries and pat them dry. Use a knife to cut off the top side of each strawberry, leaving the stems whole. Cut out a little of the interior of each strawberry to form a hollow. (I like to freeze the leftover strawberry bits and use them in drinks or desserts)
  2. Stuff each berry with some of the blue cheese and some bits of pecan. Arrange all of the stuffed berries on a serving platter and drizzle with a little honey, if desired.
Recipe by Seasonal & Savory at