Dark Chocolate Macadamia Butter
Recipe type: Dessert, Spread, Dip
Prep time: 
Cook time: 
Total time: 
Serves: 12-16
  • 1 1/2 cups dry-roasted, salted macadamia nuts
  • 7 ounces dark chocolate, chopped
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 3 tablespoons maple syrup
  1. Place all of the ingredients in your food processor. Start blending on low, to break up the nuts and the chocolate. As you keep blending the heat of the process will melt in the chocolate. Increase the speed to high, and blend until it begins to clump up. Open up the lid and scrape down the sides, and process again. Repeat until you have a texture that you like. If you like a thinner texture, increase the coconut oil.
  2. This makes about two cups.
Recipe by Seasonal & Savory at http://www.seasonalandsavory.com/2013/04/dark-chocolate-macadamia-butter.html