Grilled Asparagus with Meyer Lemon Dressing
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • A pound or two of fresh asparagus, ends trimmed
  • Olive oil, for grilling
  • 1/4 cup Meyer lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon ground white pepper
  • salt, to taste
  • 1 teaspoon Dijon mustard
  • Optional salad ingredients: radishes, olives, tomatoes, feta, cucumbers
  1. Rinse and pat dry the trimmed asparagus, and coat the spears with a little olive oil. Heat a grill or grill pan to medium-high heat, and then grill the asparagus, turning once or twice, until it just starts to soften and brown.
  2. To make the dressing, whisk together the Meyer lemon juice, extra virgin olive oil, white pepper, salt, and mustard.
  3. Arrange the grilled asparagus on a platter along with any other desired salad ingredients, and drizzle with the dressing. Serve warm or cold.
Recipe by Seasonal & Savory at