Shrimp and Artichoke Frittata
Recipe type: Low Carb, Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 tablespoon olive oil
  • 1/2 pound peeled and deveined shrimp
  • 1 cup artichoke hearts (frozen or canned), well drained and quartered
  • 8 eggs
  • 1/3 cup heavy cream
  • 1/4 teaspoon ground white pepper
  • salt, to taste
  • 10-12 cherry tomatoes, halved
  • 1/2 cup shredded asiago cheese
  1. In a large, nonstick skillet with a lid, heat the olive oil over medium-high. Add the shrimp and artichoke hearts and cook, stirring frequently, until the shrimp are just cooked through.
  2. Beat the eggs with the cream, white pepper, and salt, and pour over the shrimp mixture. Sprinkle with the cherry tomatoes. Reduce the heat to medium, cover the skillet with a lid, and cook for ten minutes, or until the center is set. Remove from heat and sprinkle with the cheese, then cover with the lid again to slightly melt the cheese. Serve hot.
Recipe by Seasonal & Savory at