Greek Yogurt Pops with Cocoa and Honey
Recipe type: Ice Pops
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 cup plain, Greek-style yogurt
  • 1/4 cup plain, unsweetened almond milk (or cow's milk)
  • 3 tablespoons cocoa powder
  • 3 tablespoons honey *or* 2 packets of powdered stevia and 1 1/2 tablespoons honey
  1. In a small mixing bowl, whisk together the yogurt, almond milk, and cocoa powder until well blended. Whisk in the honey (or the honey/stevia blend). Taste, and adjust honey and cocoa amounts, if needed.
  2. Spoon the yogurt mixture into ice pop molds (this will fill six smaller molds), and place in the freezer overnight, or until frozen through. For best texture, leave the pops at room temperature for about five minutes before serving.
Recipe by Seasonal & Savory at