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Berry Good Greek Yogurt Pops

I wanted to call these Red, White, and Blue Greek Yogurt Pops, but since they honestly are more of a pink, purple, and beige color I went with the cutesy title instead.  Regardless–wow, these are good!  I was actually surprised at how creamy-delicious they turned out.  I did these in the color layers pictured because […]

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Black and White Dessert Bars (grain free)

It didn’t take me too long, post-Whole30, to decide to make a grain free treat.  I’ve been working on this recipe for a while and I am pretty happy with this version.  Gluten free, grain free, and dairy free if you stick with a dairy-free chocolate chip for the topping.  Note that I am no […]

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Improbable Chocolate Coconut Pie

If you grew up in the 1970s you probably remember the flood of “impossible” pie recipes that started with one published by Bisquick and that cascaded into impossible-everything variations on the theme.  The basic idea is that you toss some ingredients into a blender, pour it into a pie tin, and then you bake yourself […]

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Vanilla Bean Truffles

My new nickname is “The Truffle Queen,” and I think there are worse things to be known for.  Why so many truffles?  Well, they are really easy to adapt to all sorts of dietary restrictions.  They are rich and they convey a sense of special occasion.  They don’t have to be super-sweet to be amazing.  […]

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Top 13 of 2013

Is everyone ready to ring in a new year?  I certainly feel ready.  2013 was a year of significant changes in my life, and while adaptation is one of my strengths, I am hoping for a less-interesting 2014.  One thing that was great about this past year was the food, and these were the most […]

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Black Walnut Tassies (grain free)

Well I caved and had to do one more sweet for the season.  I’m going to blame my cooking friend Lucy, over at A Cook and Her Books, for posting her Macadamia-Rum Tassies.  They looked irresistible, so I promptly started working on a grain-free version.  It took a few batches (yeah, we have been eating […]

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