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No-Bake Butter Pecan Bars, Vegan and Paleo

No-Bake Butternut Bars

Despite our warm weather the leaves are beginning to turn and the pro-and-anti Pumpkin Spice Latte factions are creating almost as much controversy as the election. In other words it feels like fall, and it is time to eat all the winter squash! Pumpkin is great (I am in the pro-PSL camp) but butternut squash […]

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Salt Cod Fritters

Salt Cod Fritters

Salt cod is a food I have loved since I was introduced to it as an adult in the form of a creamy, pungent, garlicky Brandade.  It was one of those dishes that was a revelation, and I since that first taste I have sought out salt cod dishes wherever they have appeared on restaurant […]

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Fresh Cranberry-Orange Relish

Fresh Cranberry-Orange Relish

This is a fresh and simple alternative to the cooked (or canned) cranberry sauce that usually shows up at your Thanksgiving feast.  The addition of fresh orange juice and zest means that you don’t need to add a whole lot of sugar to achieve a perfect sweet-tart flavor balance. Traditional cooked sauces call for a […]

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Cute Little Coconut Candies

Cute Little Coconut Candies

These little candies can be made low carb by using the stevia option, or use the honey option for a version that is still far healthier than typical candy.  It’s a simple recipe that you can double if you want to make a large batch, and you can vary the flavor by adding in a […]

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40+ Paleo Valentine's Day Recipes

Paleo Valentine’s Day Recipe Roundup

It’s hard to believe that it is February already (I am just getting accustomed to writing “2015” on checks), but it is that time of year–time to eat all the chocolate! That’s probably the key food I associate with Valentine’s Day, with strawberries ranking a close second.  Below you will find 40 Paleo and primal […]

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Almond Butter Buckeyes

Almond Butter Buckeyes

Buckeyes are a traditional holiday candy in the Midwest, and growing up they were one of my favorite candies.  Resembling an amped-up peanut butter cup, the peanut butter filling is partially dipped into chocolate to look like the nuts of the buckeye tree.  I have always found them to be irresistible, but the traditional recipes […]

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