Apple cake may not seem like a summer recipe, but these apples came from the Lodi tree in the front yard, which was absolutely laden …
Fall
Gingered Plum Crisp (Grain free), plus a giveaway
Tate’s Bake Shop just released their new cookbook, Baking for Friends, and I recently received a copy for review. The book is loaded with recipes …
Red Wine-Braised Buffalo Short Ribs
While I typically try to locally-source any meat in our diets, after reading Buffalo for the Broken Heart I became a fan of Wild Idea …
Mushroom-Stuffed Poblanos
One of the things I love about fall in Colorado is the roasted chile vendors who appear, spinning barrels of green chiles over open flames, …
Red Wine Poached Apples with Mascarpone and Pistachios
Didn’t I just commit to “no sugar” in the new year? Yes! Yes, I did, and this genuinely luscious little dessert does not break that …
Roasted Carrot and Parsnip Soup with Polenta Croutons
I decided to buck the holiday cookie trend and give you this easy, luscious, roasted vegetable soup recipe. This is elegant in its simplicity and …