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50 Gluten-free Holiday Appetizer Recipes

I am in total disbelief that Thanksgiving is less than two weeks away.  This one is just sneaking right up on me, folks.  Normally by now I would have posted a few real-food holiday recipes, but due to an extremely busy semester and the ongoing chicken learning curve (I have spent more than a little […]

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Leek and Celery Root Soup

Celery root is a glorious and seriously under-appreciated fall vegetable.  I rarely see them available in groceries, and they are scarce even at the farmers’ market.  Also known as celeriac, this homely root vegetable has a surprisingly mellow and complex flavor that will remind you of celery crossed with herbal and earthy notes.  Because I […]

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Dark Chocolate Chestnut Cake

If you are looking for a show-stopper dessert for the holidays that is still marginally healthy, this is the recipe for you.  A dense, moist, deeply-chocolatey cake that is grain free and lower in sugar, this is a dessert that serves ten (normal) people.  We had two slices left a few days after I made […]

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Baked Coconut Onion Rings

I have been trying to figure out a grain-free onion ring for some time, and while I have nothing against frying foods in good fats, I also wanted something baked because I hate dealing with the mess of hot, splattering oil.  This recipe is kind of a weird idea that worked.  The batter is a […]

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40 Gluten-free Autumn Soups and Stews

The blog has been a bit neglected of late, both due to the start of the new semester and because of these guys: That’s what our cute new chickens looked like back in July, when they were going through their awkward, adolescent dinosaur phase, and we have been on the “chicken learning curve” ever since.  […]

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Slow Cooker Curried Tomato Soup

Fall doesn’t officially start until the end of the month, but our garden is already making the transition.  The cucumbers stopped producing after a cold snap last week, and the tomatoes are soon going to be good only for green tomato chutney.  Last week I cleared some beds and planted garlic, kale, and shallots to […]

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