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Spaghetti Squash with Walnut-Saffron Pesto

Spaghetti Squash with Walnut-Saffron Pesto

Does this sound weird?  It tastes pretty good, honest.  We have a number of spaghetti squash hanging about from the C.S.A. share, and while I enjoy them as a pasta substitute I definitely do not enjoy them topped with traditional marinara sauce, so I decided to do something that was sort of a pasta/squash combo […]

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Black Walnut Honey

Black Walnut Honey

I’m still in gift-making mode, and today I made a personal favorite, Black Walnut Honey.  Black walnuts are one of those things that you either love or hate, and I am definitely in the love camp.  They have a pronounced flavor that is much stronger than English walnuts, with slightly smokey and tannic notes.  The […]

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