Archive | Whole30 RSS feed for this section
Scallop Ceviche

Whole30: Day 6

This morning I knew I was going to be eating eggs for lunch due to the amount of work I had going, so I opted for an egg-free breakfast that was pretty good.  A bowl of (still fairly flavorless) organic strawberries drizzled with almond butter and then topped with some coconut flakes and the last […]

Read full story Comments { 0 }
Stuffed dates

Whole30: Day 5

Today I was tired all day and had a serious jones for sugar.  These things are undoubtedly related.  For breakfast I sliced up some of the leftover bratwurst from dinner and had that with two (inadvertently) over-medium eggs and the last of the Lion’s Mane mushrooms.  Not a pretty breakfast, but it was good.  I […]

Read full story Comments { 2 }
Salad with Fresh Mango Dressing

Whole30: Day 4

Not a very interesting food day as it was mostly leftovers, but it wasn’t a hard day, either.  Breakfast was a repeat of yesterday–I reheated some of the leftover Crispy Noodle Pancake in a skillet and had that with eggs over easy and some sliced avocado.  I added in a small apple and had the […]

Read full story Comments { 2 }
Eggs over Crispy Noodle Pancake

Whole30: Day 3

Day 3 of our Whole30 challenge was considerably smoother than Day 2.  For breakfast I made my Crispy Noodle Pancake with some spaghetti squash I prepped last night.  This, with some over-easy eggs and sliced avocado, made for a lasting breakfast.  I really wanted some sriracha drizzled on top of this but settled for a […]

Read full story Comments { 2 }
Seafood Coconut Curry

Whole30: Day 2

OK, day two and I have already had my first mishap.  Details later.  For breakfast I had a bowl of sliced strawberries topped with some chopped macadamias, coconut flakes, and a sprinkle of raw cacao nibs.  It elevated the tasteless strawberries quite a bit.  I had my usual green tea with breakfast. I also sampled […]

Read full story Comments { 10 }
Salmon Salad

Whole30: Day 1

For our first weekend breakfast I made omelettes using some of the eggs, spinach, and lion’s mane mushrooms from yesterday’s market.  I sauteed the mushrooms and spinach in a little clarified butter and seasoned everything with salt and white pepper.  We had these with a few none-too-flavorful organic strawberries from the grocery. After breakfast I […]

Read full story Comments { 8 }