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Tandoori Lamb

Tandoori Lamb Kebabs

If you are lucky enough to live in Colorado you have the opportunity to try Noosa’s new spicy-sweet yoghurt* flavor, Blackberry Serrano.  Noosa sent me some free samples to try (along with the truly fabulous, limited-batch Blood Orange flavor, which is available even outside of the great state of Colorado) and while we were enjoying […]

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Salt Cod Fritters

Salt Cod Fritters

Salt cod is a food I have loved since I was introduced to it as an adult in the form of a creamy, pungent, garlicky Brandade.  It was one of those dishes that was a revelation, and I since that first taste I have sought out salt cod dishes wherever they have appeared on restaurant […]

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Watermelon-Lime Ice Pops

Watermelon-Lime Ice Pops

Browsing through the “summer” tab of my seasonal recipe index, I realized that I should probably re-name it “ice pops and frozen desserts.”  I do make a steady stream of ice pops during the summer, as they are fast, refreshing, and a lot healthier than purchased frozen treats.  I use whole fruit and add honey […]

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Banana Cream Pie Ice Pops

Banana Cream Pie Ice Pops

This recipe is brought to you by “lack of communication.” Sometimes we both end up going to the grocery without consulting each other, and that is how we end up with twelve bananas.  I wanted to use up some of the extras before they turned black, and it has finally warmed up around here so […]

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Baked Coconut Onion Rings

Baked Coconut Onion Rings

I have been trying to figure out a grain-free onion ring for some time, and while I have nothing against frying foods in good fats, I also wanted something baked because I hate dealing with the mess of hot, splattering oil.  This recipe is kind of a weird idea that worked.  The batter is a […]

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Easy Duck Carnitas Recipe with Quick Pickled Onions

Easy Duck Carnitas, Plus a Giveaway

If you crave the meltingly-tender meat with crispy edges that you get with classic pork carnitas, you are going to love this easy recipe for duck carnitas.  This is my one-pot method that braises the meat until it is falling apart and then crisps up the skin and edges to give you some crunchy texture.  […]

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