Archive | Paleo and Primal RSS feed for this section

Almond Butter Buckeyes

Buckeyes are a traditional holiday candy in the Midwest, and growing up they were one of my favorite candies.  Resembling an amped-up peanut butter cup, the peanut butter filling is partially dipped into chocolate to look like the nuts of the buckeye tree.  I have always found them to be irresistible, but the traditional recipes […]

Read full story Comments { 4 }

Leek and Celery Root Soup

Celery root is a glorious and seriously under-appreciated fall vegetable.  I rarely see them available in groceries, and they are scarce even at the farmers’ market.  Also known as celeriac, this homely root vegetable has a surprisingly mellow and complex flavor that will remind you of celery crossed with herbal and earthy notes.  Because I […]

Read full story Comments { 6 }

Dark Chocolate Chestnut Cake

If you are looking for a show-stopper dessert for the holidays that is still marginally healthy, this is the recipe for you.  A dense, moist, deeply-chocolatey cake that is grain free and lower in sugar, this is a dessert that serves ten (normal) people.  We had two slices left a few days after I made […]

Read full story Comments { 8 }

Baked Coconut Onion Rings

I have been trying to figure out a grain-free onion ring for some time, and while I have nothing against frying foods in good fats, I also wanted something baked because I hate dealing with the mess of hot, splattering oil.  This recipe is kind of a weird idea that worked.  The batter is a […]

Read full story Comments { 4 }

Baked Sesame Chicken (grain free)

I have been craving deep-fried, Chinese take out for several days, so I made this baked version of Sesame Chicken to kill the craving–it worked.  While I love my popular recipe for Sesame Eggplant, I wanted something that didn’t require standing over a splattering skillet to pan fry, so I came up with this easy, […]

Read full story Comments { 5 }

Slow Cooker Curried Tomato Soup

Fall doesn’t officially start until the end of the month, but our garden is already making the transition.  The cucumbers stopped producing after a cold snap last week, and the tomatoes are soon going to be good only for green tomato chutney.  Last week I cleared some beds and planted garlic, kale, and shallots to […]

Read full story Comments { 5 }