Archive | Fish RSS feed for this section

Whole30: Day 6

This morning I knew I was going to be eating eggs for lunch due to the amount of work I had going, so I opted for an egg-free breakfast that was pretty good.  A bowl of (still fairly flavorless) organic strawberries drizzled with almond butter and then topped with some coconut flakes and the last […]

Read full story Comments { 0 }

Seafood Stuffed Sole

If you have been following along with my kitchen adventures it’s probably clear by now that I adore fish and shellfish.  I was doing a quick scan of my recipe index and I have exactly four recipes for chicken versus 26 recipes for fish and shellfish.  I have nothing against chicken, mind you, it just […]

Read full story Comments { 9 }

Simple Butter Scallops

Butter chicken (also known as chicken makhani) is one of my favorite take-out dishes.  It’s a rich, spicy, tomato-cream sauce that is laced with pieces of chicken breast.  Most recipes are fairly complex and require a large range of spices.  My goal, as an inherently lazy cook, was to make something that was quick to […]

Read full story Comments { 6 }

Feast of the Seven Fishes

I am not of Italian heritage, but starting from a young age I have had a longing to do an all-out Feast of the Seven Fishes for Christmas Eve dinner.  My family traditionally had our dinner on Christmas Eve, with an extended-family dinner at my grandparent’s house on Christmas day, and around the age of […]

Read full story Comments { 56 }

Crab Puffs

I wanted to call these “crabbity crabbity puff puffs,” but that is largely due to the amount of cold medicine currently in my system.  So you might want to just ignore all of the text in this post and head straight to the recipe.  It’s a good one.  No grains or fillers, just crabbity-crabbity goodness […]

Read full story Comments { 10 }

Shrimp and Coconut Fritters

This combines two of my personal food favorites: Gulf shrimp and fritters.  How can anyone resist a hand-held disc of fried food?  In most cases fritters are made with a flour-based batter, but for these I made a sort of shrimp mousseline with half of the shrimp, some unsweetened, shredded coconut, and some egg, and […]

Read full story Comments { 16 }