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Paleo Seafood Salad with Mango and Chosen Foods Mayo Recipe

Tropical Seafood Salad

We have been buying Chosen Foods Avocado Oil for a long time, and it is now my standard cooking oil due to its mild, neutral flavor, high smoke point, and healthy fat profile.  It’s great for baking, pan-searing, or drizzling over salads.  So I was pretty excited when I heard that Chosen Foods was bringing […]

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Paleo Sesame Fish Cakes

Guest Post for Paleo Parents: Sesame Fish Cakes

I’m delighted to be guest posting for Paleo Parents this week, and I am also sharing the recipe here.  This is a simple recipe that can be baked or pan fried, and because of the mild flavor of the white fish and the crunchy sesame coating it is a dish that even fish-avoiders will likely […]

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Shrimp Egg Foo Young

Shrimp Egg Foo Young

I hope you all really enjoy egg recipes, because the girls have all started laying and we are awash in the lovely little orbs.  Going out to the nest boxes each morning is pretty thrilling, and while I am sure that thrill will pass we are sure having fun with it right now.   Check out […]

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Scallop Ceviche

Whole30: Day 6

This morning I knew I was going to be eating eggs for lunch due to the amount of work I had going, so I opted for an egg-free breakfast that was pretty good.  A bowl of (still fairly flavorless) organic strawberries drizzled with almond butter and then topped with some coconut flakes and the last […]

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Seafood Stuffed Sole

Seafood Stuffed Sole

If you have been following along with my kitchen adventures it’s probably clear by now that I adore fish and shellfish.  I was doing a quick scan of my recipe index and I have exactly four recipes for chicken versus 26 recipes for fish and shellfish.  I have nothing against chicken, mind you, it just […]

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Simple Butter Scallops

Simple Butter Scallops

Butter chicken (also known as chicken makhani) is one of my favorite take-out dishes.  It’s a rich, spicy, tomato-cream sauce that is laced with pieces of chicken breast.  Most recipes are fairly complex and require a large range of spices.  My goal, as an inherently lazy cook, was to make something that was quick to […]

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