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Stubb's Brisket Chili

Stubb’s Brisket Chili

In my latest box of goodies received from Stubb’s I was excited to see some of their new cooking sauces, including the one I used for this excellent chili. This was really, really good, and the kit comes with a package of sauce and a separate spice rub packet, which allows you to adapt the […]

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Stubb's BBQ Bash

Stubb’s Barbecue Bash

Stubb’s sent me another box of goodies to try out, and  they offered to sponsor a backyard barbecue–honestly, who could say no to that? So a party happened, and it included a whole bunch of great food from our smoker and grill. Harrison used his expertise with the grill for the flank steak you see […]

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Tandoori Lamb

Tandoori Lamb Kebabs

If you are lucky enough to live in Colorado you have the opportunity to try Noosa’s new spicy-sweet yoghurt* flavor, Blackberry Serrano.  Noosa sent me some free samples to try (along with the truly fabulous, limited-batch Blood Orange flavor, which is available even outside of the great state of Colorado) and while we were enjoying […]

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Slow Cooker Beef Stew

Review of Door to Door Organics (and a giveaway!)

Door to Door Organics is a grocery delivery service that lets you sign up for weekly or bi-weekly deliveries of certified organic produce–you pick a box size ranging from “bitty” to “large,” based on your family’s needs.  You can modify each order by up to five items, and they have a wide range of other […]

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Lion's Head Meatballs

Whole30: Days 18 and 19

This week has been easier than last, though due to the end-of-semester grading crunch we have both been wishing that wine were allowed on the Whole30.  No such luck. Breakfast continues to be my strawberry/almond butter bowl, yesterday with some added coconut, today with some red banana. Lunch is pretty consistently dinner leftovers and/or added […]

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Red Chile Roast Beef

Red Chile Roast Beef

This is actually a recipe for a rotisseried roast of beef, because over the last few weeks I have been in a rotisserie frenzy.  I have rotisseried a duck, a pork loin, and even delicata squash rings.  All because I received a Wolfgang Puck Pressure Oven for review–and let me tell you, I am in […]

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