It’s that time of year when you have to start asking yourself: am I pro or anti picnic? While I am sympathetic to some of …
Low Carb and Low Glycemic
Whole30: Days 18 and 19
This week has been easier than last, though due to the end-of-semester grading crunch we have both been wishing that wine were allowed on the …
Seafood Stuffed Sole
If you have been following along with my kitchen adventures it’s probably clear by now that I adore fish and shellfish. I was doing a …
Lamb Stew over Charred Eggplant Puree
This is a riff on Sultan’s Delight, a traditional Turkish dish of braised lamb over a roasted eggplant mash. Like all “traditional” dishes, there are …
Shaved Brussels Sprouts and Grapefruit Salad
If your only experience with Brussels sprouts is with the overcooked and mushy version, you really should try them in this raw salad. The slight …
January Comfort Food: Lemon-Garlic Soup
This has been an unusually dreary Colorado winter, and I am really missing the typical sunny days. This is the first winter here that I …