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Sriracha Bacon Deviled Eggs

Sriracha Bacon Deviled Eggs

This June has been HOT, so we have been using our outdoor grill and our smoker quite a lot, and dining on the deck.  Since we have chickens we still work eggs into our meals on a daily basis, and deviled eggs are one of my favorite picnic snacks.  I might have eaten some of […]

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BBQ Cheddar Stuffed Jalapenos

BBQ Cheddar Stuffed Jalapeno Peppers

Barbecue season is upon us, and if you are still dealing with cold weather you can also roast these spicy/smokey/cheesy appetizers inside and they will still make you want to sip lemonade and swat at some bugs. Or whatever it is that you do at barbecues in your part of the world. Ours usually involve […]

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Tandoori Lamb

Tandoori Lamb Kebabs

If you are lucky enough to live in Colorado you have the opportunity to try Noosa’s new spicy-sweet yoghurt* flavor, Blackberry Serrano.  Noosa sent me some free samples to try (along with the truly fabulous, limited-batch Blood Orange flavor, which is available even outside of the great state of Colorado) and while we were enjoying […]

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Salt Cod Fritters

Salt Cod Fritters

Salt cod is a food I have loved since I was introduced to it as an adult in the form of a creamy, pungent, garlicky Brandade.  It was one of those dishes that was a revelation, and I since that first taste I have sought out salt cod dishes wherever they have appeared on restaurant […]

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Paleo Seafood Salad with Mango and Chosen Foods Mayo Recipe

Tropical Seafood Salad

We have been buying Chosen Foods Avocado Oil for a long time, and it is now my standard cooking oil due to its mild, neutral flavor, high smoke point, and healthy fat profile.  It’s great for baking, pan-searing, or drizzling over salads.  So I was pretty excited when I heard that Chosen Foods was bringing […]

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Grain-free Zucchini Pie

Super Simple Zucchini Pie

As a child of the Midwest I have memories of eating zucchini almost daily during late summer.  It found its way into breads, soups, skillets, and casseroles.  So ubiquitous was this vegetable that when I was in my early teens I spent a productive chunk of time writing a book with my cousin Julie called […]

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