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Tandoori Lamb

Tandoori Lamb Kebabs

If you are lucky enough to live in Colorado you have the opportunity to try Noosa’s new spicy-sweet yoghurt* flavor, Blackberry Serrano.  Noosa sent me some free samples to try (along with the truly fabulous, limited-batch Blood Orange flavor, which is available even outside of the great state of Colorado) and while we were enjoying […]

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Salt Cod Fritters

Salt Cod Fritters

Salt cod is a food I have loved since I was introduced to it as an adult in the form of a creamy, pungent, garlicky Brandade.  It was one of those dishes that was a revelation, and I since that first taste I have sought out salt cod dishes wherever they have appeared on restaurant […]

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Paleo Seafood Salad with Mango and Chosen Foods Mayo Recipe

Tropical Seafood Salad

We have been buying Chosen Foods Avocado Oil for a long time, and it is now my standard cooking oil due to its mild, neutral flavor, high smoke point, and healthy fat profile.  It’s great for baking, pan-searing, or drizzling over salads.  So I was pretty excited when I heard that Chosen Foods was bringing […]

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Grain-free Zucchini Pie

Super Simple Zucchini Pie

As a child of the Midwest I have memories of eating zucchini almost daily during late summer.  It found its way into breads, soups, skillets, and casseroles.  So ubiquitous was this vegetable that when I was in my early teens I spent a productive chunk of time writing a book with my cousin Julie called […]

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Paleo Sesame Fish Cakes

Guest Post for Paleo Parents: Sesame Fish Cakes

I’m delighted to be guest posting for Paleo Parents this week, and I am also sharing the recipe here.  This is a simple recipe that can be baked or pan fried, and because of the mild flavor of the white fish and the crunchy sesame coating it is a dish that even fish-avoiders will likely […]

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Banana Cream Pie Ice Pops

Banana Cream Pie Ice Pops

This recipe is brought to you by “lack of communication.” Sometimes we both end up going to the grocery without consulting each other, and that is how we end up with twelve bananas.  I wanted to use up some of the extras before they turned black, and it has finally warmed up around here so […]

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