One of my most popular older recipes is Carrot Cake Ice Cream with Cream Cheese Frosting Swirl, and it is popular for a great reason: it tastes like frozen carrot cake! Hard to go wrong there. We are once again in farm-fresh carrot season, with the kind of sweet, young carrots that are perfect for […]
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Watermelon-Lime Ice Pops
Browsing through the “summer” tab of my seasonal recipe index, I realized that I should probably re-name it “ice pops and frozen desserts.” I do make a steady stream of ice pops during the summer, as they are fast, refreshing, and a lot healthier than purchased frozen treats. I use whole fruit and add honey […]
Banana Cream Pie Ice Pops
This recipe is brought to you by “lack of communication.” Sometimes we both end up going to the grocery without consulting each other, and that is how we end up with twelve bananas. I wanted to use up some of the extras before they turned black, and it has finally warmed up around here so […]
30 Healthy Ice Pop Recipes
Last year I planted shiso in our little greenhouse and the plant grew quite large and went to seed, which led to this year’s bumper crop of baby shiso plants growing everywhere. I pulled about a hundred and left five of them to grow. If you have never tried shiso it is a culinary herb […]
Coconut Chai Ice Cream
When I see coffee memes on social media I always mentally replace the word coffee with “tea.” I feel about tea the way most Americans feel about coffee–which is to say, if you stand between me and my tea in the morning, I cannot be held responsible for my actions. Tea is also a wonderful […]
Thai Iced Tea Pops
Have you ever had Thai Iced Tea in a restaurant? I generally avoid sweet teas at all cost, but there is something about that multi-toned, creamy-sweet tea drink that I love. The restaurant version is typically made with sweetened condensed milk and is pretty loaded with sugar, so it is more like a dessert than […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
