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Coconut Custard Baked in a Pumpkin

Coconut Custard Baked in a Pumpkin

A while back I saw a dish similar to this on the cover of one of my many food magazines (possibly the sadly missed Gourmet, but I don’t recall), and every autumn I want to make it again.  It is one of those things that is incredibly easy to execute but it takes a lot […]

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A Picnic from My Mother’s Pantry

I am planning a gourmet picnic with family this weekend, so today I started on a few packable goodies using some of the amazing stuff my mother has preserved (as well as, you guessed it–more tomatoes!).  I always feel a little giddy with the sheer quantity of great ingredients I have on hand when I […]

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Pie Cherries from the CSA!

Yesterday we got an email from Grant Family Farms that our fruit share this week would be pitted pie cherries, much to our excitement.  It is hard to find good pie cherries unless you have your own tree, and while I love Bing and Ranier cherries to eat fresh, I love to cook with tart […]

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