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Watermelon-Lime Ice Pops

Browsing through the “summer” tab of my seasonal recipe index, I realized that I should probably re-name it “ice pops and frozen desserts.”  I do make a steady stream of ice pops during the summer, as they are fast, refreshing, and a lot healthier than purchased frozen treats.  I use whole fruit and add honey […]

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Banana Cream Pie Ice Pops

This recipe is brought to you by “lack of communication.” Sometimes we both end up going to the grocery without consulting each other, and that is how we end up with twelve bananas.  I wanted to use up some of the extras before they turned black, and it has finally warmed up around here so […]

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Blueberry Cream Bars

It has been a while since my last post, and I greatly appreciate the notes from people inquiring about how I am doing, what has been cooking, and life in general–so nice to know that I am not posting into the void!  A number of things have been keeping me away from the blog–work, family, […]

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Cute Little Coconut Candies

These little candies can be made low carb by using the stevia option, or use the honey option for a version that is still far healthier than typical candy.  It’s a simple recipe that you can double if you want to make a large batch, and you can vary the flavor by adding in a […]

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Paleo Valentine’s Day Recipe Roundup

It’s hard to believe that it is February already (I am just getting accustomed to writing “2015” on checks), but it is that time of year–time to eat all the chocolate! That’s probably the key food I associate with Valentine’s Day, with strawberries ranking a close second.  Below you will find 40 Paleo and primal […]

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Almond Butter Buckeyes

Buckeyes are a traditional holiday candy in the Midwest, and growing up they were one of my favorite candies.  Resembling an amped-up peanut butter cup, the peanut butter filling is partially dipped into chocolate to look like the nuts of the buckeye tree.  I have always found them to be irresistible, but the traditional recipes […]

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