Breakfast this morning was a fast plate of scrambled eggs and a grapefruit, because I was eager to get outside and do some weeding. I am not typically this excited about weeding, mind you, but yesterday my mom clued me in to the fact that dandelion buds are not only edible, but tasty. I am […]
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Whole30: Day 10
Today’s meals were noteworthy but I am going to keep this short because I put together a great round up of Whole30 recipes from several blogs, and I want you to get to that quickly–thanks to everyone who let me link to your great recipes! It’s 30 Whole30 recipes, and I want to try them […]
Whole30: Day 9
My allergies continue to evaporate as I proceed into week two. At this point in my life I have some incredibly powerful correlative evidence that, at best, wheat greatly exacerbates my allergies. It’s remarkable how much difference a week has made. Knowing this makes me wonder why I ever think it is o.k. to eat […]
Whole30: Day 8
We have officially crossed over into week two, and today I did some cooking for the upcoming week, as is my usual Sunday habit. I boiled eggs, simmered some stock with lamb bones that I had in the freezer from last season, and I made a fairly giant bison meatloaf so we will have leftovers […]
Whole 30: Day 7
We have now officially made it through a whole week of the challenge! I didn’t have much time to cook or take photos today, but here’s a quick run down. We had our first dining out experience for tonight’s dinner, which went well. Breakfast this morning for Harrison was the last three “breakfast muffins,” plus […]
Whole30: Day 6
This morning I knew I was going to be eating eggs for lunch due to the amount of work I had going, so I opted for an egg-free breakfast that was pretty good. A bowl of (still fairly flavorless) organic strawberries drizzled with almond butter and then topped with some coconut flakes and the last […]
Paleo “Chunky Monkey”
Sesame Eggplant with Sriracha-Honey Drizzle
Caramel Apple Cake (Grain Free)
Sweet Potato Fries with Roasted Red Pepper Ketchup
