What makes this simple baked good a breakfast cake? Well, we eat it for breakfast, and it has fruit and yogurt and nuts as its primary ingredients. It is also low in sugar and grain-and-gluten-free. But you can eat it at any time of day that you like. The lemon element of this comes from […]
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Stubb’s Brisket Chili
In my latest box of goodies received from Stubb’s I was excited to see some of their new cooking sauces, including the one I used for this excellent chili. This was really, really good, and the kit comes with a package of sauce and a separate spice rub packet, which allows you to adapt the […]
No-Bake Butternut Bars
Despite our warm weather the leaves are beginning to turn and the pro-and-anti Pumpkin Spice Latte factions are creating almost as much controversy as the election. In other words it feels like fall, and it is time to eat all the winter squash! Pumpkin is great (I am in the pro-PSL camp) but butternut squash […]
Stubb’s Barbecue Bash
Stubb’s sent me another box of goodies to try out, and they offered to sponsor a backyard barbecue–honestly, who could say no to that? So a party happened, and it included a whole bunch of great food from our smoker and grill. Harrison used his expertise with the grill for the flank steak you see […]
Carrot Cake Ice Cream
One of my most popular older recipes is Carrot Cake Ice Cream with Cream Cheese Frosting Swirl, and it is popular for a great reason: it tastes like frozen carrot cake! Hard to go wrong there. We are once again in farm-fresh carrot season, with the kind of sweet, young carrots that are perfect for […]
Sriracha Bacon Deviled Eggs
This June has been HOT, so we have been using our outdoor grill and our smoker quite a lot, and dining on the deck. Since we have chickens we still work eggs into our meals on a daily basis, and deviled eggs are one of my favorite picnic snacks. I might have eaten some of […]
Whole30 Crab Puffs
Whole30 Slow Cooker Curried Tomato Soup
Whole30 Savory Baked Apples
