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Slow Cooker Curried Tomato Soup

Fall doesn’t officially start until the end of the month, but our garden is already making the transition.  The cucumbers stopped producing after a cold snap last week, and the tomatoes are soon going to be good only for green tomato chutney.  Last week I cleared some beds and planted garlic, kale, and shallots to […]

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Fresh Herb Soup

Every summer my tarragon plant gets quickly out of control, growing to at least four feet tall and taking over a good third of our large herb bed.  I do a lot of things to try to keep it in check–pesto, tarragon salt, tarragon chicken, etc.–but sooner or later it has to be somewhat aggressively […]

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Whole30: Day 11

Breakfast this morning was a fast plate of scrambled eggs and a grapefruit, because I was eager to get outside and do some weeding.  I am not typically this excited about weeding, mind you, but yesterday my mom clued me in to the fact that dandelion buds are not only edible, but tasty.  I am […]

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Gazpacho with Marcona Almonds

Why yes, this is my second tomato recipe in a week.  Yes, it is.  The flood of tomato goodness just keeps rolling in.  Let me assure you that having too many tomatoes is a problem I have never, ever faced in my previous years of gardening in Colorado.  It’s a pretty great problem, and this […]

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Fresh Tomato and Cheddar Tart (grain free)

If you are fortunate enough to be dealing with an abundance of fresh tomatoes, this is a beautiful dish for a light supper or for a summer potluck.  The crust is rich and nutty and acts as a great balance for the sweetness and acidity of the tomatoes.  I used Black Krims, Purple Cherokees, and […]

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C.S.A. Murder and Intrigue…plus Edible Flowers

Cooking is one of my my primary passions, and if you follow my blog you know that I think we should all be trying to eat seasonal, local, and organic as much as possible.  Two of my other great loves are gardening and reading, so I am taking a break from the recipe routine to […]

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