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Coconut Chai Ice Cream Recipe (dairy free)

Coconut Chai Ice Cream

When I see coffee memes on social media I always mentally replace the word coffee with “tea.”  I feel about tea the way most Americans feel about coffee–which is to say, if you stand between me and my tea in the morning, I cannot be held responsible for my actions.  Tea is also a wonderful […]

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It’s All Greek To Me, A Review and a Giveaway

Since we don’t have cable I will admit that I had never heard of Debbie Matenopoulos until I cracked open a review copy of her new cookbook, It’s All Greek To Me. Debbie will no doubt be familiar to those of you who know her from shows like The View, and her book is lavishly […]

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Fresh Herb Soup

Every summer my tarragon plant gets quickly out of control, growing to at least four feet tall and taking over a good third of our large herb bed.  I do a lot of things to try to keep it in check–pesto, tarragon salt, tarragon chicken, etc.–but sooner or later it has to be somewhat aggressively […]

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Duck, Demystified

A couple of weeks ago I boarded an insanely early flight and headed to Indiana for a few days, courtesy of Maple Leaf Farms.  Many of you know that I was born and raised in Indiana and I still have a lot of family in the area, so while Maple Leaf Farms is really a […]

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How to Get the Most Out of Your Conference: BlogHer 14

Have you ever wanted to meet other bloggers, connect with brands, and attend some really great parties?  Blogging conferences are a great way to do all of those things, and BlogHer hosts several annual conferences, the biggest of which is coming up in July: BlogHer ’14, which will be held in San Jose, California this […]

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Whole30: Day 11

Breakfast this morning was a fast plate of scrambled eggs and a grapefruit, because I was eager to get outside and do some weeding.  I am not typically this excited about weeding, mind you, but yesterday my mom clued me in to the fact that dandelion buds are not only edible, but tasty.  I am […]

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