This is actually a recipe for a rotisseried roast of beef, because over the last few weeks I have been in a rotisserie frenzy. I have rotisseried a duck, a pork loin, and even delicata squash rings. All because I received a Wolfgang Puck Pressure Oven for review–and let me tell you, I am in […]
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Gazpacho with Marcona Almonds
Why yes, this is my second tomato recipe in a week. Yes, it is. The flood of tomato goodness just keeps rolling in. Let me assure you that having too many tomatoes is a problem I have never, ever faced in my previous years of gardening in Colorado. It’s a pretty great problem, and this […]
Fresh Tomato and Cheddar Tart (grain free)
If you are fortunate enough to be dealing with an abundance of fresh tomatoes, this is a beautiful dish for a light supper or for a summer potluck. The crust is rich and nutty and acts as a great balance for the sweetness and acidity of the tomatoes. I used Black Krims, Purple Cherokees, and […]
C.S.A. Murder and Intrigue…plus Edible Flowers
Cooking is one of my my primary passions, and if you follow my blog you know that I think we should all be trying to eat seasonal, local, and organic as much as possible. Two of my other great loves are gardening and reading, so I am taking a break from the recipe routine to […]
Lion’s Mane Mushrooms
When you think of mushrooms, furry is probably not the first thing that comes to mind, but this is a mushroom that looks decidedly furry. To me, they look like Tribbles, those purring creatures from my favorite episode of Star Trek. Don’t you just want to pet them? When you slice open a Lion’s Mane, […]
A Week of Boulder County Food Events
Absolutely no cooking took place in our house last week. We are both busy prepping classes for the start of the new semester at CU (the summer is always fleeting), plus I had the opportunity to attend some great food events. The first event was a tasting menu at Colterra, one of my favorite restaurants. […]
Paleo “Chunky Monkey”
Sesame Eggplant with Sriracha-Honey Drizzle
Caramel Apple Cake (Grain Free)
Shrimp and Coconut Fritters
Cashew Vegetable Korma
