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Wild Turkeys and Camel’s Milk

I have a great soup recipe coming up soon, but my schedule of late has meant very little time in the kitchen.  We took a mini-break last week to enjoy the last of the fall colors up in Rocky Mountain National Park, where we did some easy hikes and saw a good amount of wildlife. […]

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Dark Chocolate Chestnut Cake

If you are looking for a show-stopper dessert for the holidays that is still marginally healthy, this is the recipe for you.  A dense, moist, deeply-chocolatey cake that is grain free and lower in sugar, this is a dessert that serves ten (normal) people.  We had two slices left a few days after I made […]

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Baked Coconut Onion Rings

I have been trying to figure out a grain-free onion ring for some time, and while I have nothing against frying foods in good fats, I also wanted something baked because I hate dealing with the mess of hot, splattering oil.  This recipe is kind of a weird idea that worked.  The batter is a […]

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40 Gluten-free Autumn Soups and Stews

The blog has been a bit neglected of late, both due to the start of the new semester and because of these guys: That’s what our cute new chickens looked like back in July, when they were going through their awkward, adolescent dinosaur phase, and we have been on the “chicken learning curve” ever since.  […]

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Baked Sesame Chicken (grain free)

I have been craving deep-fried, Chinese take out for several days, so I made this baked version of Sesame Chicken to kill the craving–it worked.  While I love my popular recipe for Sesame Eggplant, I wanted something that didn’t require standing over a splattering skillet to pan fry, so I came up with this easy, […]

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Slow Cooker Curried Tomato Soup

Fall doesn’t officially start until the end of the month, but our garden is already making the transition.  The cucumbers stopped producing after a cold snap last week, and the tomatoes are soon going to be good only for green tomato chutney.  Last week I cleared some beds and planted garlic, kale, and shallots to […]

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