Happy Thanksgiving!

I’m guessing most people are busy cooking up some things for tomorrow, but I wanted to share a few last-minute ideas with you all, and thank everyone for following along with my little blogging journey.  As a small token of that gratitude, I am doing a giveaway of a couple of cookbooks that are designed for people who are gluten-averse, like myself–see the details at the end of the post.  But first, if you are still looking for whole-food, grain-free recipe idea, here are some links to help you out:

53 Paleo Thanksgiving Recipes to Give Thanks For (Primal Pal)

Paleo Thanksgiving Feast (Primal Palate)

Thanksgiving Round-Up (Paleo Parents)

Thanksgiving Gallery (Chowstalker)

50 Thanksgiving Recipes (A Girl Worth Saving)

And, of course, you can click the “Thanksgiving” tab in the word cloud on the right side of my page, and see links to all of my Thanksgiving recipes.

The giveaway is two cookbooks that are geared towards people who have food allergens or sensitivities:


The Allergen-Free Baker’s Handbook has a wide range of recipes that are free of gluten, soy, nuts, and eggs, while The Specific Carbohydrate Diet offers recipes free of gluten and refined sugars. Combined retail value of both books is about $50.  Entering is easy–here are the details:

Giveaway has ended!  Congratulations to Kym, who was the winner of the cookbooks.

-To enter, simply leave a comment after this post, discussing your favorite thing to bake.  Or your favorite tree.  Whatever you think is interesting, really.

-U.S. mailing addresses only, please.

-Giveaway ends on Wednesday, December 11th, at 5 p.m. Mountain Standard Time.  I will select a winner using Random.org, and I will contact the winner using the email connected to their comment.  If I do not receive a response within 48 hours of contact, I will select an alternative winner using the same method.

That’s it!  I am truly thankful for all of your support–happy holidays, all!


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16 Responses to Happy Thanksgiving!

  1. Bonnie Banters November 27, 2013 at 2:57 pm #

    Happy Thanksgiving to you also, Angela!

  2. Liz November 27, 2013 at 3:18 pm #

    Thank you! I’m not much of a baker but I love to cook. Paleo lasagna is one of my faves.

  3. Download your paleo recipes book November 27, 2013 at 8:07 pm #

    Hello and thank you for this valuable information I am a fan of paleo recipies as well so I would like to add more value to your article. I am sure this will benefit other readers out there. You can find more recipes online. I think there’s more than 370 recipes available with them. Just click the Download your paleo recipes book link to access it. Have a great day and God bless.

  4. Justine November 27, 2013 at 8:11 pm #

    Thanks, Angela! My favorite thing to bake is apple pie … which can definitely be made allergen-friendly! 🙂

  5. Alison November 28, 2013 at 3:32 pm #

    The onion tart is going to save me this year from the stuffing! Thank you!

    • Angela November 28, 2013 at 8:13 pm #

      I hope it worked!

  6. Roberta December 2, 2013 at 9:14 am #

    I use to love to bake cookies. But since September my diet is restricted from eating gluten. I’ve tried the store bought tubes of cookies and did not have good results. I am looking forward to gluten-free becoming the norm so there will be better choices out there. I sure could use the cookbooks. 🙂 An early Merry Christmas to you Angela!

  7. amandia mccarty December 4, 2013 at 9:10 pm #

    My mom has been diagnosed with celiac disease this year and we have been trying to learn this new lifestyle. She also has pancreatitis and has to have a low fat diet because of this. She also has a muscle disease called myasthenia gravis that affects her muscles and nervous system and her immune system. We try to find fun and interesting ways to cook so that food is still an enjoyable part of life. We have come up with some pretty good wheat free and fat free easy to prepare foods and we would like to expand upon what we know. Thank you:)

    • Angela December 4, 2013 at 9:27 pm #

      That’s so great that you are finding ways to keep her diet interesting! Kudos to you.

  8. Erin December 4, 2013 at 11:39 pm #

    I’ve only been GF 4 months. Before going GF, I had a small side business doing cakes. It’s my desire to be able to bake GF options that are just as tasty!

  9. Susan Dilleshaw December 5, 2013 at 12:25 am #

    My old favorite is Red Velvet Cake; however my dh is diabetic so I’m experimenting with sugar-free, grain-free baking. Thanks

  10. Kym Ferguson December 5, 2013 at 7:53 am #

    Love your recipes! When I began to eliminate refined carbs and limitied gluten I dropped 15 stubborn pounds and feel better hath an ever! Great resources.

    • Angela December 5, 2013 at 3:36 pm #

      I found it so much easier to lose weight–it definitely made a big difference.

  11. Marcie R December 5, 2013 at 8:55 am #

    Being diagnosed with Celiac about a year ago, has obviously been quite an adjustment for the avid baker. I’m loving your site and following you on Pinterest!

    • Angela December 5, 2013 at 3:36 pm #

      Thanks so much!

  12. Dana December 8, 2013 at 2:53 pm #

    I really enjoy the paleo conversion recipes. My husband just found out he has ulceric colitis after suffering for two years. I plan on converting all the foods he loves to make him feel better.

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