I’m guessing most people are busy cooking up some things for tomorrow, but I wanted to share a few last-minute ideas with you all, and thank everyone for following along with my little blogging journey. As a small token of that gratitude, I am doing a giveaway of a couple of cookbooks that are designed for people who are gluten-averse, like myself–see the details at the end of the post. But first, if you are still looking for whole-food, grain-free recipe idea, here are some links to help you out:
And, of course, you can click the “Thanksgiving” tab in the word cloud on the right side of my page, and see links to all of my Thanksgiving recipes.
The giveaway is two cookbooks that are geared towards people who have food allergens or sensitivities:
The Allergen-Free Baker’s Handbook has a wide range of recipes that are free of gluten, soy, nuts, and eggs, while The Specific Carbohydrate Diet offers recipes free of gluten and refined sugars. Combined retail value of both books is about $50.
Entering is easy–here are the details:
Giveaway has ended! Congratulations to Kym, who was the winner of the cookbooks.
-To enter, simply leave a comment after this post, discussing your favorite thing to bake. Or your favorite tree. Whatever you think is interesting, really.
-U.S. mailing addresses only, please.
-Giveaway ends on Wednesday, December 11th, at 5 p.m. Mountain Standard Time. I will select a winner using Random.org, and I will contact the winner using the email connected to their comment. If I do not receive a response within 48 hours of contact, I will select an alternative winner using the same method.
That’s it! I am truly thankful for all of your support–happy holidays, all!