Grilled Asparagus with Meyer Lemon Dressing

Growing up in the Midwest, one of my favorite places to hang out in midsummer was the asparagus patch at the back of our huge garden.  The asparagus itself was not the draw, as by that time the slender shoots had given way to billowing, fern-like shrubs, dotted with tiny red berries.  In that dense shrub of matured plants you could train your eyes to look for the movements of praying mantids, which favor the plants for placement of their egg cases.  In early summer there would be lots of tiny, bright-green mantid babies all over the plants, and as the summer progressed they would diminish in number (one reason being that they tend to eat each other), grow in size, and turn darker in color.  I liked to carefully catch them and carry them around, sometimes nested in my hair.  Seriously. We didn’t have video games then.  If you have never seen a mantid close up, they are pretty fascinating.  Graceful little killing machines.

Anyway, this is leading up to a salad.

Sadly, I no longer have an asparagus patch handy in which to stalk mantids, but I look forward to the beginning of asparagus season because it is, hands down, my favorite vegetable.  During the season I eat it several times a week, usually grilled or steamed.  This is an easy, main dish salad that is simply dressed with Meyer lemons and olive oil.  This is prime season for Meyer lemons, which are sweeter and more fragrant than regular lemons, but you can substitute standard lemon juice if you cannot locate Meyers.

Grilled Asparagus with Meyer Lemon Dressing

Grilled Asparagus with Meyer Lemon Dressing
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • A pound or two of fresh asparagus, ends trimmed
  • Olive oil, for grilling
  • 1/4 cup Meyer lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon ground white pepper
  • salt, to taste
  • 1 teaspoon Dijon mustard
  • Optional salad ingredients: radishes, olives, tomatoes, feta, cucumbers
Instructions
  1. Rinse and pat dry the trimmed asparagus, and coat the spears with a little olive oil. Heat a grill or grill pan to medium-high heat, and then grill the asparagus, turning once or twice, until it just starts to soften and brown.
  2. To make the dressing, whisk together the Meyer lemon juice, extra virgin olive oil, white pepper, salt, and mustard.
  3. Arrange the grilled asparagus on a platter along with any other desired salad ingredients, and drizzle with the dressing. Serve warm or cold.

This is wonderful served warm off of the grill, but the cold leftovers make a nice lunch the next day.  The dressing can be doubled or tripled if you want to do this for a crowd.

Thanks for reading,

-Angela

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12 Responses to Grilled Asparagus with Meyer Lemon Dressing

  1. Karen Harris April 2, 2013 at 5:40 am #

    My son’s chameleon would love to hang out with you in that asparagus patch. He’s kind of a killing machine himself and praying mantis is one of his favorite treats. As for me, I love asparagus too and lemon is the perfect compliment to its delicate flavor. Another great recipe.

    • Angela April 2, 2013 at 4:51 pm #

      Well that only seems fair, though I would be inclined to protect the mantids–maybe push in the direction of some flies, instead.

  2. Tina Verrelli April 2, 2013 at 7:22 am #

    Love it Angela – must be thinking along the same lines as I just posted some asparagus soup!! Go asparagus!! I love the story, mantid killing machines to a beautiful salad!! ( :

    • Angela April 2, 2013 at 4:51 pm #

      Just saw that beautiful soup, Tina!

  3. Patricia Stoltey April 2, 2013 at 9:09 am #

    My favorite vegetable as well — and I remember driving out in the country in the spring with your mom and the kids to hunt for wild-growing asparagus. A wonderful memory…

    • Angela April 2, 2013 at 4:52 pm #

      I have memories of looking for wild asparagus–I’m guessing they still do that, actually.

  4. Jersey Girl Cooks April 2, 2013 at 2:18 pm #

    Love this salad. So fresh and good!

    • Angela April 2, 2013 at 4:52 pm #

      Thank you, Lisa!

  5. Kristin @ Dizzy Busy and Hungry April 2, 2013 at 5:38 pm #

    Asparagus is just about the best food ever! Love this idea for preparing it.

    • Angela April 2, 2013 at 8:57 pm #

      Kristin, I so agree!

  6. Kat Thomas April 5, 2013 at 10:13 am #

    OMG! This looks and sounds fantastic. I was never an asparagus person (or anything green for that matter; and you know how I feel about bugs, btw), but in the last few years, I’ve started eating it and I now adore asparagus. I will definitely be trying this one out . . . mmmm . . . asparagus, fresh tomatoes, feta . . . my mouth is watering right now.

    • Angela April 5, 2013 at 5:59 pm #

      I am so glad you came around! It is genuinely my favorite vegetable, and it is great grilled.

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