Highlights from the End of the Earth

I’ve been away.  For the last week I have been hanging out with dear friends at the End of the Earth, a.k.a. the Keweenaw Peninsula.

I attended graduate school at Michigan Technological University, in Houghton, MI, and it remains one of my favorite places.  It is filled with water, wildlife, forests, and people I love.  All good things.  Here, then, a sampling of images from the trip.

Smoked Lake Superior Whitefish

Sunflowers, at Hughes’ Farmstand

Fox, hanging out by the lake

“Old Stuff,” at the Wooden Spoon

Horseshoe Bay

Thimbleberries

Fresh whitefish, ready for the grill

Little Traverse Bay

Blooming Oregano

Little Traverse Bay

A lovely, restorative place.  More recipes soon…hope you are enjoying summer!

-Angela

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8 Responses to Highlights from the End of the Earth

  1. Karen Harris July 25, 2012 at 6:01 am #

    What a beautiful place. It looks like a wonderful trip. I can’t wait for the recipes.

  2. Christine (Cook the Story) July 25, 2012 at 6:20 am #

    What a vibrant and tasty-looking place. Does all that fresh air make you so hungry that the food tastes even better?

    • Angela July 25, 2012 at 9:46 am #

      I think the notable thing is well I sleep there–something about the air, plus the sound of the waves.

  3. I used to spend time on Lake Superior on the Upper Peninsula, Wisconsin side, and those photos brought back so many memories. I relaxed and felt refreshed just looking at them. Thanks for sharing your time with us.

    • Angela July 25, 2012 at 9:46 am #

      It is the most relaxing place I know.

  4. Marja July 26, 2012 at 9:45 am #

    What a perfect time of year to visit! I miss being able to drive and visit and see all the Finnish inspired things! 🙂

    • Angela July 29, 2012 at 1:35 pm #

      Hoping to get to visit again next summer–you two should fly out!

  5. Jersey Girl Cooks July 31, 2012 at 7:40 pm #

    Great pictures! looks like you had a nice relaxing vacation.

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