Pub-Style Cheesy Stuffed Mushrooms (and a giveaway)

Stuffed mushrooms are one of my favorite appetizers, but when you order them in restaurants they tend to be little fat bombs.  Tasty, but not especially good for you.  This is my lightened-up version that gets a flavor boost from the addition of Saucy Mama Smoky Garlic Mustard, and Saucy Mama is also sponsoring a giveaway of a variety pack of their mustards to one lucky reader.

This recipe is suitable for both low-calorie and low-carb diets, as each stuffed mushroom comes out to around 20 calories and one carb.  They are great hot out of the oven or served at room temperature, and the cheese flavors are really enhanced by the mustard.  If you want to make these vegetarian, simply omit the bacon bits or substitute Bac-Os.

Pub-Style Cheesy Stuffed Mushrooms
1 pound medium button mushrooms (about 24)
4 ounces light cream cheese
2 ounces reduced-fat sharp cheddar, shredded
3 tablespoons Saucy Mama Smoky Garlic Mustard
2 tablespoons real bacon bits
pinch of crushed red pepper flakes (optional)
1 tablespoons snipped chives

Wipe the mushrooms clean and remove the stems.  Preheat the oven to 350 degrees and spray a 9-by-13-inch baking pan with cooking spray to coat.

In a medium mixing bowl, stir together the cream cheese, cheddar, mustard, bacon bits, red pepper flakes, and chives.  Divide the mixture evenly between the mushrooms and place them in the prepared baking dish.  Bake for about 25 minutes, or until the mushrooms have softened and the cheese is melted.  Sprinkle with additional chives, if desired, and serve.

Giveaway has ended!  The winner was #11, Diva on a Diet–Congratulations!

Giveaway Details

  1. To enter to win the Saucy Mama Mustard gift pack, simply leave a comment below.
  2. For an additional entry, follow Seasonal and Savory on Facebook, and leave a second comment below.
  3. Contest ends at 2:00 p.m., M.S.T., on Monday, February 27th.  U.S. mailing addresses only, please.

Note: Saucy Mama provided samples of their products for the development of this post, and will be providing the reader giveaway.

Thanks for reading,

-Angela

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26 Responses to Pub-Style Cheesy Stuffed Mushrooms (and a giveaway)

  1. WisconsinWehners February 22, 2012 at 11:15 pm #

    Ooh, this looks delish! Thanks for sharing!! Hope to make them this weekend.

  2. Carole February 22, 2012 at 11:30 pm #

    I love Saucy Mama and you take it to new heights.

  3. Carole February 22, 2012 at 11:31 pm #

    I follow S&S on FB and Pintrest

  4. Orly Hersh February 23, 2012 at 12:31 am #

    I'm so going to make these! Just without the bacon… Mmmmm!

  5. amy beth marantino February 23, 2012 at 1:32 am #

    i would love to win.

  6. sherri February 23, 2012 at 1:42 am #

    i love saucy mama and if even if i don't win i'm gonna be making these cheesy babies! so i'll be a winner anyway…sw☺

  7. Karen Harris February 23, 2012 at 2:04 am #

    This is going to be my dinner one night soon. I'm running out of low/no carb ideas and this looks like a great new dish for me. I love that smoky garlic mustard. It is the best.

  8. Anonymous February 23, 2012 at 1:38 pm #

    Love, love, love my mustard!!!

  9. AubreyLaine February 23, 2012 at 3:04 pm #

    I'd love to win!
    family74014 at gmail dot com

  10. AubreyLaine February 23, 2012 at 3:04 pm #

    I like you via FB
    family74014 at gmail dot com

  11. Alexis {Diva on a Diet} February 23, 2012 at 4:57 pm #

    These mustards look GREAT! And the stuffed mushrooms look amazing too!

  12. Laurie February 23, 2012 at 6:00 pm #

    Well doesn't this look yummy! And you know I follow on FB…..

  13. Laurie February 23, 2012 at 6:01 pm #

    And I am going to make these…..look delicious and not going to kill the healthy eating plan!

  14. LanieSmith.com February 23, 2012 at 6:32 pm #

    Oh yum, easy and delicious! This is a perfect flavorful appetizer. Nice one.

  15. Janice February 24, 2012 at 3:35 pm #

    All my favorite things – thanks!

  16. Jasmin February 24, 2012 at 5:30 pm #

    Ohhhh…….love stuffed mushrooms. These look fab. Might have to make and eat the whole tray! :) (And I follow you on FB, too :P)

  17. Sherry February 24, 2012 at 5:38 pm #

    Looks like a great appetizer,thanks(thanks to Jasmin,too!)

  18. Debbie R. February 25, 2012 at 12:17 am #

    Great recipe – thanks for sharing as well as offering the giveaway!

  19. Debbie R. February 25, 2012 at 12:18 am #

    I follow on Facebook!

  20. Marnely Rodriguez-Murray February 25, 2012 at 7:24 pm #

    Looks delicious!

  21. Marnely Rodriguez-Murray February 25, 2012 at 7:24 pm #

    I like you on FB

  22. Denise Heikinen February 25, 2012 at 8:40 pm #

    Saucy Mama Mustard sounds great!

  23. annc999 February 27, 2012 at 4:25 am #

    This would be a great surprise for my husband.

  24. Matt Hill February 27, 2012 at 2:58 pm #

    I will make these. And eat them all.

  25. AndreaDodds March 30, 2012 at 3:09 am #

    Soooo Yuummmy!!!

    Wellness Coaching

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  1. Prosciutto-Wrapped Smokey Garlic Shrimp | Seasonal & Savory - June 30, 2012

    [...] to win some of that Smoky Garlic Mustard (plus two other types of Saucy Mama mustard), be sure to leave a comment here to enter to [...]

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