I coated the shrimp in a mixture of Saucy Mama Smoky Garlic Mustard and light mayo, then wrapped them in strips of prosciutto and baked until cooked through. The prosciutto gets a little crispy and the smoky mustard adds amazing flavor. Serve these hot as an appetizer, or pile on a big green salad for a light dinner.
If you want a chance to win some of that Smoky Garlic Mustard (plus two other types of Saucy Mama mustard), be sure to leave a comment here to enter to win.
Prosciutto-wrapped Smoky Garlic Shrimp
20 large, peeled and deveined, raw shrimp (about a pound)
1/3 cup Saucy Mama Smoky Garlic Mustard
1/4 cup light mayo
4 ounces thinly sliced prosciutto
Pat the shrimp dry with some paper towels so the mustard mixture will stick. Preheat your oven to 400 degrees, and spray a cookie sheet with cooking spray to lightly coat.
In a small bowl, stir together the mustard and mayo. Lightly coat each shrimp with the mixture (you can dunk each side, or use a pastry brush–I like to dunk). Wrap each coated shrimp in a strip of the prosciutto (One full piece will cover about three shrimp). Place on the prepared cookie sheet and repeat until all shrimp are wrapped. Bake for 12 minutes. Serves 8-10 as an appetizer, or 4 as a main course.
Thanks for reading,
-Angela
This sounds absolutely delicious. Definitely a recipe I'll be trying out!
Yes! These shrimp look excellent. Very saucy.
My husband would this! I've done prosciutto wrapped asparagus and bacon wrapped shrimp, but never prosciutto wrapped shrimp. Great idea, thanks for sharing!
This looks like a nice low carb meal. Found your site from Saucy mama! 🙂
Wow Angela, i'm now seeing these! They look soo good, will have to try sometime!