I was at something of a loss as to what I should call these, given that the recipe that inspired them, this recipe from 5 Star Foodie was already using the sophisticatedly-straightforward name Fried Haloumi Bites. So, Harrison suggested Cheesie Poofs, and I thought that was fitting. They are not poofs so much as squeaky, unctuous little bites of cheesy goodness, but that was kind of a long title.
They really could not be easier to put together. I cut up eight ounces of Halloumi into cubes of roughly the same size, then dredged them in a large egg that I whisked together with a teaspoon of cornstarch. Just toss the cubes around to coat all of the sides, then liberally sprinkle them with Aleppo pepper. Brown in olive oil and serve them warm, with a squeeze of lemon.
This is one of those things that you make and then you think, why have I not been eating this every day of my life? Why has no one thought of a fried cheese diet? And what is stopping me from patenting that idea right now?
So, you heard it here first–the Cheesie Poofs diet. You are welcome.
Thanks for reading,
-Angela
















Yum…I love Halloumi cheese…I usually just grill it and serve it over a salad…but I'm going to have to look for some aleppo pepper.
I'm leaving the screen now and pretending that I didn't just see this deliciousness
I could so inhale every one of those. YUM!
Delicious dish, looks amazing, beautiful photos, hugs.
fried cheese diet – i love it!! you're a genius Angela
I love cheesy bites and these sound super delicious!!!
I want more of these. I really need to go on that diet.
That is exactly what I am thinking, why haven't I been eating this every day of my life? Delicious!!
Thank you for the validation! I knew I couldn't be the only one…
Not bad, and right on time. I guess this time of year (carnivals, festivals, etc.) is fried cheese season, isn't it?
My resolution for the month of September (since I need to take advantage of tomorrow to go shopping) is to sign on for the Cheesie Poufs diet. I'm ready! Who needs fruits or vegetables???
I am going to make these as soon as I can get my hands on the cheese. Mmmmmmm. I wonder if they have halloumi at the cheese importers.
Orly, yep–that is where we typically buy it, although I have also seen it at some King Soopers.