Review of Door to Door Organics (and a giveaway!)

Door to Door Organics is a grocery delivery service that lets you sign up for weekly or bi-weekly deliveries of certified organic produce–you pick a box size ranging from “bitty” to “large,” based on your family’s needs.  You can modify each order by up to five items, and they have a wide range of other […]

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Carrot Cake Pancakes

Winter has been strange and moody this year, with more genuinely cold weather than we are used to, and my personal weather gauge is more sensitive to the cold since we have chickens.  Our smallest chicken, Lightning, got a case of frostbite on the tips of her comb during a bitter cold snap, and I […]

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Farm-to-Fork in Indiana

We braved the unfriendly skies to visit my family in Indiana over the holidays, and while we were there we had the opportunity to visit part of the Joseph Decuis empire of farm-to-table enterprises.  Situated in the tiny and picturesque town of Roanoke, Indiana, the “Joseph Decuis Experience” includes a fine dining restaurant, a casual […]

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Shrimp Egg Foo Young

I hope you all really enjoy egg recipes, because the girls have all started laying and we are awash in the lovely little orbs.  Going out to the nest boxes each morning is pretty thrilling, and while I am sure that thrill will pass we are sure having fun with it right now.   Check out […]

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Denver International Wine Festival

Last week I had the opportunity to attend the Denver International Wine Festival as a brand ambassador for Maple Leaf Farms.  The was the 10th year of the festival, which spans three days and brings together dozens of wineries for tastings, as well as food pairings from local chefs.  Maple Leaf Farms sponsored my trip, […]

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Almond Butter Buckeyes

Buckeyes are a traditional holiday candy in the Midwest, and growing up they were one of my favorite candies.  Resembling an amped-up peanut butter cup, the peanut butter filling is partially dipped into chocolate to look like the nuts of the buckeye tree.  I have always found them to be irresistible, but the traditional recipes […]

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