This is a sponsored post. I received products and monetary compensation from Sprouts and Rollingreens in exchange for my honest evaluation of this product. This post contains affiliate links. After an extended hiatus from the food world, I recently attended a fun event sponsored by Sprouts, Rollingreens, and Sage V foods, where I had the […]
No-Bake Butternut Bars
Despite our warm weather the leaves are beginning to turn and the pro-and-anti Pumpkin Spice Latte factions are creating almost as much controversy as the election. In other words it feels like fall, and it is time to eat all the winter squash! Pumpkin is great (I am in the pro-PSL camp) but butternut squash […]
Carrot Cake Ice Cream
One of my most popular older recipes is Carrot Cake Ice Cream with Cream Cheese Frosting Swirl, and it is popular for a great reason: it tastes like frozen carrot cake! Hard to go wrong there. We are once again in farm-fresh carrot season, with the kind of sweet, young carrots that are perfect for […]
BBQ Cheddar Stuffed Jalapeno Peppers
Barbecue season is upon us, and if you are still dealing with cold weather you can also roast these spicy/smokey/cheesy appetizers inside and they will still make you want to sip lemonade and swat at some bugs. Or whatever it is that you do at barbecues in your part of the world. Ours usually involve […]
Whole 30 Recipe Round Up
Cashew Vegetable Korma
Dark Chocolate Chestnut Cake
