Saffron Cauliflower Rice

This recipe was inspired by a free sample from Raw Spice Bar, a subscription service that offers monthly assortments of spice blends that are reflective of a culinary theme.  I was sent the Persian-themed March set, which included three packets of spices, related recipes cards, and some history and context about each package. I was […]

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Blueberry Cream Bars

It has been a while since my last post, and I greatly appreciate the notes from people inquiring about how I am doing, what has been cooking, and life in general–so nice to know that I am not posting into the void!  A number of things have been keeping me away from the blog–work, family, […]

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Cute Little Coconut Candies

These little candies can be made low carb by using the stevia option, or use the honey option for a version that is still far healthier than typical candy.  It’s a simple recipe that you can double if you want to make a large batch, and you can vary the flavor by adding in a […]

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Paleo Valentine’s Day Recipe Roundup

It’s hard to believe that it is February already (I am just getting accustomed to writing “2015” on checks), but it is that time of year–time to eat all the chocolate! That’s probably the key food I associate with Valentine’s Day, with strawberries ranking a close second.  Below you will find 40 Paleo and primal […]

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Review of Door to Door Organics (and a giveaway!)

Door to Door Organics is a grocery delivery service that lets you sign up for weekly or bi-weekly deliveries of certified organic produce–you pick a box size ranging from “bitty” to “large,” based on your family’s needs.  You can modify each order by up to five items, and they have a wide range of other […]

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Carrot Cake Pancakes

Winter has been strange and moody this year, with more genuinely cold weather than we are used to, and my personal weather gauge is more sensitive to the cold since we have chickens.  Our smallest chicken, Lightning, got a case of frostbite on the tips of her comb during a bitter cold snap, and I […]

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