Despite our warm weather the leaves are beginning to turn and the pro-and-anti Pumpkin Spice Latte factions are creating almost as much controversy as the election. In other words it feels like fall, and it is time to eat all the winter squash! Pumpkin is great (I am in the pro-PSL camp) but butternut squash […]
Carrot Cake Ice Cream
One of my most popular older recipes is Carrot Cake Ice Cream with Cream Cheese Frosting Swirl, and it is popular for a great reason: it tastes like frozen carrot cake! Hard to go wrong there. We are once again in farm-fresh carrot season, with the kind of sweet, young carrots that are perfect for […]
BBQ Cheddar Stuffed Jalapeno Peppers
Barbecue season is upon us, and if you are still dealing with cold weather you can also roast these spicy/smokey/cheesy appetizers inside and they will still make you want to sip lemonade and swat at some bugs. Or whatever it is that you do at barbecues in your part of the world. Ours usually involve […]
Boulder Blind Cafe
There is a tendency to rush to fill things we perceive as voids: talking to ease the silent spaces in conversations, pushing forward to fill the gaps while waiting in line, lighting things up to veil the darkness. One of the more fascinating aspects of dining in the dark at the Boulder Blind Cafe was […]
Roasted Root Vegetables
Almond Butter Buckeyes
Baked Coconut Onion Rings
